Bulsur is the one and only Icelandic vegetarian/vegan sausages made from Icelandic barley, kidney beans and other delicious ingredients. We are small family owned business on a mission to produce and design new and delicious food from vegetables.
Bulsur Ingredients: Organic Icelandic Barley from the Vallanes farm, Kidney beans, Water, Tomatoes, Cornstarch, Wheat, Flaxseeds, Chia seeds, Sunflower oil, Icelandic sea salt from Saltverk, Chili pepper, Garlic, Rapeseed oil from the Þorvaldseyri farm, Arrowroot, Cummin, Smoked hot paprika, Black pepper.
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Svavar & Berglind the Bulsur-makers